Antipasti

Prosciutto con melón

Italian cured ham served with melon.

Tártara de carne servida con papas fritas

Beef tartare served with french fries.

Ternera con salsa de atún y alcaparras

Thin slices of veal topped with delicious tuna sauce and capers.

Carpaccio de carne con láminas de queso parmesano

Beef carpaccio with olive oil and parmesan cheese slices.

Carpaccio de pescado

Fish carpaccio topped with lemon and olive oil.

Carpaccio de salmón

Salmon carpaccio topped with lemon and olive oil.

Carpaccio de pulpo

Octopus carpaccio topped with lemon and olive oil.

Carpaccio de atún

Tuna carpaccio topped with lemon and olive oil.

Salmon or tuna tartare

Ceviche mixto Rolandi´s

Seafood ceviche marinated in lime and served with avocado purée.

Fried calamari and zucchini with tomato sauce