From Lugano to Cancun:
45 Years of Baking a Family Legacy
About Us
We invite you into the heart of Rolandi’s: a story of family, tradition, and a passion for cuisine that has endured for generations.
To understand Rolandi’s, one must first meet our founder:
Sandro Müller Rolandi was born in Lugano, on the border between Switzerland and Italy, into a family dedicated for generations to hospitality and fine dining.
After moving to Cancun in 1979, Sandro founded the first Rolandi’s in Cozumel, later establishing our landmark location on Av. Cobá in Cancun. This became his home and the place where he would continue his family's enduring legacy.
What began as a family dream has grown into a local culinary landmark.
45 years of Swiss-Italian tradition, where time stands still and quality isn’t just a promise, it’s the primary ingredient that brings generations together.
Today, that heritage thrives not only in Cancun but also across our locations in Isla Mujeres, Playa del Carmen, and Cumbres. We bring the essence of Rolandi’s to new spaces without ever losing the flavor that has always been our soul: Artisanal, honest, and deeply rooted in family.
Book your table today and become part of our story.
We look forward to welcoming you in Cancun, Isla Mujeres, Playa del Carmen, and Cumbres!
45 years of Swiss-Italian tradition, where time stands still and quality isn’t just a promise—it’s the primary ingredient that brings generations together.
Imagine the pleasure of rediscovering authenticity in a space where every detail is crafted by hands that love what they do.
We aren't just innovating local gastronomy; we are keeping the artisanal essence alive so you and your loved ones can enjoy that unmistakable flavor that only respect for heritage can create.