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POSTRES
Pastel de la Casa
Vanilla ice cream-filled cake, topped with banana and apricot jam flambéed with Controy liqueur.
Pastel Rolandi
Vanilla ice cream-filled cake, topped with banana and apricot jam drizzled with chocolate sauce and walnuts.
Pastel suizo
Our cherished family recipe from Nonno Werner. Chocolate cake, served with a scoop of vanilla ice cream.
Flan Napolitano
Homemade Flan.
Tiramisú con café
Classic Italian dessert made with coffee and mascarpone cream infused with rum.
Panna Cotta
Traditional Italian dessert with red berries coulis.
Crème Brûlée
Baked custard infused with vanilla essence, caramelized with muscovado sugar, and topped with red berries.
HELADOS
Vanilla ice cream with peaches and nuts
Four distinct ice cream flavors: chocolate, strawberry, vanilla, and coconut, served with chocolate sauce.
Vanilla ice cream with fresh strawberry and chocolate chips
Coconut ice cream with mango and walnuts
Banana Split
Neapolitan ice cream, nuts, chocolate sauce, banana, chantilly and cherry
Extras:
Sprinkles
Ice cream cone
Kisses
Cherrys
Marshmallow
Walnuts
Wild-berries
Wafer straws
Melted chocolate
Strawberry
GELATO
MILK MADE
Our Ice creams are completely homemade
Strawberry
Vanilla
Chocolate
Neapolitan
Coconut
Ferrero Rocher
Pistachio
Yogurt
Rum with raisins
Honey
Hazelnut
Extras:
Sprinkles
Ice cream cone
Kisses
Cherrys
Marshmallow
Walnuts
Wild-berries
Wafer straws
Melted chocolate
Strawberry
SORBETO
Wild-berries
Lychee
Passion fruit
Extras:
Sprinkles
Ice cream cone
Kisses
Cherrys
Marshmallow
Walnuts
Wild-berries
Wafer straws
Melted chocolate
Strawberry