Pasta

We oﬀer gluten-free pasta

Pesto

Durum wheat pasta with pesto sauce.

Bolognese

Durum wheat pasta with bolognese sauce.

Butter

Durum wheat pasta with butter.

Tomato

Durum wheat pasta with tomato sauce.

Spaghetti Alfredo

Spaghetti Alfredo

Spaghetti con mariscos (camarón, calamar y pulpo)

Spaghetti with anchovies, black olives, capers, garlic and tomato sauce.

Spaghetti a la Puttanesca

Spaghetti with anchovies, black olives, capers, garlic and tomato sauce.

Fettuccine al Gorgonzola

Homemade fettuccine with gorgonzola sauce.

Fettuccine Salsa Rolandi’s

Fettuccine with mushrooms, meat sauce, cream, garlic, tomato sauce.

Fettuccine con camarones y salsa vodka

Fettuccine with shrimp, garlic and vodka sauce and a touch of habanero pepper.

Linguine con almejas al vino blanco o salsa de tomate

Linguine with clams in white wine or tomato sauce.

Cabello de ángel al fresco, al tomate o a la mantequilla

Angel hair pasta with fresh sauce, tomato sauce, or butter and garlic.

Fusilli Capricciosa con camarones, salsa de tomate, mozzarella y albahaca fresca

Fusilli Capricciosa with shrimp, tomato sauce, mozzarella cheese and fresh basil.

Rigatoni cuatro quesos

Four cheese Rigatoni.

Farfalle con calabacitas y salsa de azafrán

Farfalle with zucchini and saffron sauce.

Risotto con mariscos

Risotto with shrimp, squid and octopus.

Risotto con setas al azafrán

Risotto with wild mushrooms and saffron.

Ravioli rellenos de ternera

Homemade ravioli stuffed with veal, topped with tomato sauce, garlic and rosemary.

Lasaña

Homemade lasagna.

Cannelloni rellenos de espinaca con salsa béchamel y salsa de

tomate

Cannelloni stuffed with spinach, topped with béchamel and tomato sauce.

Agnolotti rellenos de queso ricotta y espinaca al tomate fresco y salvia

Agnolotti stuffed with ricotta and spinach, topped with fresh tomato sauce and sage.