Menu

✦ Discover ✦

Our Menu

Appetizers

Prosciutto e Melone
Prosciutto with melon.

Roast-beef freddo*
Cold Roast beef served with tartar sauce.

Carpaccio di Manzo*
Thin slices of Beef topped with olive oil.

Tartare di Manzo*
Steak tartar served with french fries.

Vitello Tonnato
Thin slices of Veal topped with delicious tuna fish sauce and fried capers.

Carpaccio di Pesce*
Thin slices of Fish topped with lemon and olive oil.

Carpaccio di Salmone*
Thin slices of Salmon topped with lemon and olive oil.

Carpaccio di Polipo
Thin slices of Octopus topped with lemon and olive oil.

Carpaccio di Tonno*
Thin slices of Tuna topped with lemon and olive oil.

Tartare di Salmone e Tartare di Tonno*
Salmon tartar or Tuna tartar.

Ceviche Misto alla Rolandi
Seafood Ceviche Rolandi´s style.

Cocktail di Gamberetti
Steamed Shrimps Cocktail Calypso sauce.

Calamari e Zucchine frite
Fried Squid and Zucchini with tomato sauce.

Salads

Insalata di Frutti di Mare
Seafood salad with shrimps, squids and octopus.

Insalata di Polipo e Patate
Octopus salad with potatoes.

Insalata Mista
Fresh salad with Italian dressing.

Insalata Dinamita
Tomatoes, onions and garlic topped with Italian dressing.

Insalata Cesare alla Vern
Cesar salad Vern style.

Mozzarella Caprese
Slices of mozzarella cheese and tomatoes topped with olive oil, balsamic vinegar and fresh basil.

Calzone

Rolandi
Filled with asparagus, tomato sauce, mozzarella cheese, mushrooms, cooked ham, topped with tomato sauce, olive oil and fresh basil.

Rolandi Speciale
Filled with Caribbean lobster, tomato sauce, mozzarella cheese, topped with tomato sauce, olive oil and oregano.

Rolandi Frutti di Mare
Filled with tomato sauce, mozzarella cheese, shrimp, squid and octopus topped with tomato sauce, olive oil and oregano.

Soups

Minestrone Ticinese
Our special recipe.

Zuppa di Pesce misto
Seafood soup with fish, shrimp, octopus and squid.

Crema di Patate
Cream of Patatoes our Family soup recipe.

From the wood oven

Pollastrello arrosto al sugo al forno a legna 
Tender chicken in its juice.

Roast-beef arrosto al sugo al forno a legna
Roast Beef in its juice with rosemary.

Vitello arrosto al sugo al forno a legna con Risotto milanese
Roast veal in its juice with rosemary.

Filetto di Pesce al Prezzemolo
Fish fillet with parsley.

Filetto di Pesce alla Livornese
Fish fillet Livornese style.

Gamberi stufati
Shrimp baked in garlic, guajillo pepper and tomato sauce.

Gamberi al Prezzemolo
Shrimp cooked to perfection with parsley sauce.

Aragosta dei Caraibi
Caribbean lobster with fine herbs.

Salmone alla Giorgio
Salmon Giorgio style, served with baked potato and sauteed spinach.

Served with Potatoes and Carrots 
or Pasta or Baked potato

From our charcoal grill

Pollastrello alla Griglia
Tender boneless chicken with fine herbs.

Bistecca Café de Paris 220gr.
Rib eye with Café de Paris butter.

Spiedino di Filetto di Bue alla Griglia
Gypsy Beef tenderloin on the charcoal grill.

Carré di Agnello alla Griglia con Café de Paris
Lamb Chops on the grill with Café de Paris butter.

Spiedino di Pesce alla Griglia
Fish kabob with fine herbs.

Filetto di Salmone alla Griglia 180gr.
Salmon Fillet on the grill.

Filetto di Tonno alla Griglia 180gr.
Tuna Fillet cooked on the grill.

Served with French Fries
and Green Salad

Pizzas

Margherita
Tomato, mozzarella cheese, basil and oregano.

Napoletana
Tomato, mozzarella cheese, anchovies, olive oil and oregano.

Marinara
Tomato, mozzarella cheese, shrimps and oregano.

Cancún
Tomato, mozzarella cheese, ham and oregano.

Quattro Stagioni
Tomato, mozzarella cheese, asparagus, cooked ham, mushrooms, black olives and oregano.

Siciliana
Tomato, mozzarella cheese, red peppers, capers and oregano.

Strapacciata
Tomato, mozzarella cheese, pepperoni and oregano.

Maialina
Tomato, mozzarella cheese, salami and oregano.

Hawaiana
Tomato, mozzarella cheese, ham and pineapple.

Dinamita
Tomato, mozzarella cheese, fresh tomato, garlic and onion.

Aragosta
Tomato, mozzarella cheese, Caribbean lobster and oregano.

Quattro Formaggi
Tomato, mozzarella, gorgonzola, mascarpone and parmesan cheese.

Fiesta Mexicana
Tomato, mozzarella cheese, mexican sausage , jalapeño peppers and oregano.

Giardiniera
Tomato, mozzarella cheese, asparagus, mushrooms, green peppers, carrots and black olives.

Del Padrone
Tomato, mozzarella cheese, mascarpone cheese, prosciutto and arugula.

Della Padrona*
Tomato, mozzarella cheese and salmon carpaccio.

Pera Gorgonzola
Mozzarella cheese, mascarpone, pear, gorgonzola cheese and arugula.

Sashimi de Atún*
Tomato, mozzarella cheese, tuna sashimi, capers and olive tomato.

Frutti di Mare
Tomato, cheese, shrimps, octopus, squid and oregano.

Popeye
Tomato, mozzarella cheese, spinach, basil and oregano.

Pasta - Risotto

Spaghetti
Meat sauce - Butter - Tomato - Pesto
   *We also serve Gluten free pasta

Spaghetti Alfredo
Spaghetti with Alfredo sauce.

Spaghetti Frutti di Mare
Spaghetti with shrimps, squids and octopus.

Spaghetti alla Puttanesca
Spaghetti with anchovies, black olives, capers, garlic
and tomato sauce.

Tagliatelle** al Gorgonzola
Homemade noodles with gorgonzola cheese sauce.

Fettuccine** Salsa Rolandi
Fettuccine with mushrooms, meat sauce, cream, garlic,
tomato sauce and a little bit of habanero pepper, just for the taste.

Fettuccine** agli Gamberi con Salsa Vodka
Fettuccine with shrimp, garlic and vodka sauce.

Linguine alle Vongole
Linguine with clams, white wine or tomato sauce.

Capelli d’Angelo al pomodoro fresco o burro
Angel hair with fresh tomato or butter and garlic.

Fusilli alla Capricciosa
Twists Capricciosa style with shrimps, tomato sauce, garlic, Mozzarella cheese and fresh basil.

Rigatoni ai Quattro Formaggi
Rigatoni four cheeses.

Farfalle con Zucchine e Zafferano
Butterfly pasta zucchini and saffron sauce.

Risotto Frutti di Mare
Risotto with shrimps, squids and octopus.

Risotto ai Funghi di Bosco
Risotto with wild mushrooms and saffron.

Ravioli** ripieni di Vitello – Fatti in casa
Homemade ravioli stuffed with veal and topped with tomato sauce, garlic and rosemary.

Lasagne** Fatte in casa
Homemade Lasagna.

Cannelloni** ripieni di Spinaci – Fatti in casa
Homemade Cannelloni stuffed with spinach topped with Bechamel and tomato sauce.

Agnolotti** Ricotta e Spinaci – Fatti in casa
Homemade Agnolotti spinach pasta stuffed with ricotta cheese, topped with fresh tomato sauce, garlic and sage.

 

**All our fresh egg pasta is homemade.

Desserts - Ice Cream

Gelato alla Vaniglia e Salsa al Cioccolato
Vanilla ice cream with homemade chocolate sauce.

Gelato di Cocco con Liquore di Kahlua
Coconut ice cream with Kahlua Liquor.

Gelato fatto in casa
Homemade ice cream

Vanilla
Chocolate
Coconut
Strawberry
Neapolitan
Rum Raisin

Hazelnut
Mint with chocolate chips
Chocolate Truffle
Ferrero Rocher
Almond with Amaretto
Pistachio with chocolate chips

Premium Sorbet

Red fruits
Mango
Passion fruit

Lemon
Lychee
fruit - Lychee

Peach Melba
Vanilla ice cream with peach and nuts.

Copa Arco Iris
Variety of flavors with chocolate sauce.

Copa Romanoff
Vanilla ice cream with fresh strawberries and chocolate chips.

Mango Coco
Coconut ice cream with mango and nuts.

Banana Split
Banana with Neapolitan ice cream, nuts, chocolate sauce and flambé with Controy.

Cakes

Pastel de la Casa
Cake stuffed with vanilla ice cream, topped with banana and apricot jam, flambé with Controy.

Pastel Rolandi
Cake stuffed with vanilla ice cream, topped with banana and apricot jam, napped with chocolate sauce and nuts.

Pastel Suizo
Exclusive Swiss recipe delicious chocolate cake.

Flan Napolitano
Homemade Creme Caramel.

Tiramisu
Lady fingers soaked in espresso coffee and served with rum cream and mascarpone cheese.

Panna Cotta 
Cooked cream with wild berries sauce.

Café

Espresso
Espresso double
Cappuccino
American coffee

“At Rolandi´s we strive to meet the highest quality standards, 
however the consumption of uncooked food of animal origin 
can be harmful to your health and we leave that to your discretion”
* Indicate Raw food recipes (Seafood & Meat)


PRICES ARE IN MEXICAN PESOS 

THE PRICES INCLUDE 16% TAX

“At Rolandi´s we strive to meet the highest quality standards, however the consumption of uncooked food of animal origin 
can be harmful to your health and we leave that to your discretion”

* Indicate Raw food recipes (Seafood & Meat)


PRICES ARE IN MEXICAN PESOS 

THE PRICES INCLUDE 16% TAX

Go To Top