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Welcome

Where fine European cuisine
is blended with the freshness
of the Caribbean.

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Over more than three decades Rolandi’s has provided prime culinary delights and service that are now a gastronomic legacy.
Visit us and discover the reasons for our success in Quintana Roo.

  • A Caribbean legacy
  • More than four decades
  • Tradition in everything we do

FEATURED DISHES

Our Menu

SEAFOOD - MEAT AND PASTA

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Appetizers

Prosciutto with melon.

Cold Roast beef served with tartar sauce.

Thin slices of beef topped with olive oil.

Beef tartar served with french fries.

Thin slices of veal topped with delicious tuna fish sauce and capers.

Thin slices of fish topped with lemon and olive oil.

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Salads

Seafood salad with shrimps, squids and octopus.

Octopus salad with potatoes.

Fresh salad with Italian dressing.

Tomatoes, onions and garlic topped with Italian dressing.

Cesar salad Vern style.

Slices of mozzarella cheese, tomatoes topped with olive oil, balsamic vinegar and fresh basil.

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Calzone

Rolandi
Filled with asparagus, mozzarella cheese, mushrooms, cooked ham, topped with tomato sauce, olive oil and fresh basil.

Rolandi Especial
Filled with Caribbean lobster, mozzarella cheese, topped with tomato sauce, olive oil and orégano.

Rolandi Frutos del Mar
Filled with tomato, mozzarella cheese, shrimp, squid and octopus Ripieno di frutti di mare e mozzarella.

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Pizzas

Margarita
Tomato, mozzarella cheese, basil and oregano.

Napolitana
Tomato, mozzarella cheese, anchovies, olive oil and oregano.

Marinera
Tomato, mozzarella cheese, shrimps and oregano.

Cancún
Tomato, mozzarella cheese, ham and oregano.

Cuatro Estaciones
Tomato, mozzarella cheese, asparagus, cooked ham, mushrooms, black olives and oregano.

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Pastas

Spaghettis
Meat sauce - Butter  - Tomato - Pesto
   *We also serve Gluten free pasta

Spaghettis with Alfredo sauce.

Spaghettis with shrimps, squids and octopus.

Spaghettis with anchovies, black olives, capers, garlic and tomato sauce.

Home made noodles with gorgonzola cheese sauce.

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Desserts

Pastel de la Casa
Cake stuffed with vanilla ice cream, topped with banana and apricot jam, flambe with Controy.

Pastel Rolandi
Cake stuffed with vanilla ice cream, topped with banana and apricot jam, napped with chocolate sauce and nuts.

Flan Napolitano
Home made creme caramel.

Tiramisu
Lady fingers soaked in espresso coffee and served with rum cream and mascarpone cheese.

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Satisfied Customers

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Chefs

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Food Dishes

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Comfortable facilities
with the necessary services.

Hi - Speed Wifi
Valet Parking
Plugs
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